Casual Dinner Party

25 Jul

On Saturday we invited all of our awesome friends who helped us move into our new house for a thank-you dinner. There were ten of us and I wanted to serve a summer menu while stepping it up from the normal hotdog/hamburger affair. Here was the menu:

Three bean salad with a lime olive oil glaze; Coleslaw; Cornbread; Grilled vegetables, marinated in a garlic balsamic; Grilled corn on the cob; Grilled Shrimp with a basil lemon marinade; Grilled BBQ-Chicken legs.

I wanted to try to get as much done ahead of time so that when the guests arrived I could actually socialize. What I found helpful was prepping the food prior to the event. I precut everything the night before and stored it in ziploc bags.  I marinated the meat overnight. It saved so much time and stress that evening.

You all know how I feel about setting the perfect table from my post The Perfect Table. I wanted to do some sort of centerpiece but nothing too fancy so I did a few small arrangments just to dress the table up a little.

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